In February 2026, customers queued at a cart in Betong's night bazaar for mango sticky rice and traditional coconut ice cream made from a grandmother's recipe. An on-site report by Thailand's public broadcasting service says the stall operates for only five months—January through May—when mangoes ripen. It opens from 3 p.m. to 8 p.m. each day and closes when supplies are exhausted. Mango sticky rice and the ice-cream version each cost 50 baht. The vendor uses fresh coconut cream, carefully selected ripe mangoes, and a family recipe developed in Na Pradu more than fifty years ago. Hot weather brings customers waiting densely around the stall throughout the day. This queue is distinctive because the supply window is set not only by opening hours but by the fruit season itself. The hotter the day and the stronger the demand, the sooner a stall that refuses year-round production approaches its daily sell-out.