The catalogue records a queue associated with “家庭で作ったイード菓子を近所のパン屋・窯で焼いてもらう順番” in アルジェリア・都市部. The recorded period is 1980–90年代〜現代比較. Its source note states: “家庭の菓子を業務用窯へ持ち込み、チケット等で焼成順を管理した生活文化。”. The subject invites a question beyond what people were waiting for: what role did waiting play in daily life there? A line formed for pleasure should not be confused with one shaped by necessity. This is an editorial draft based on catalogue notes, not independent confirmation of the event or of anyone’s motives.